{"id":88,"date":"2017-12-28T00:03:00","date_gmt":"2017-12-28T00:03:00","guid":{"rendered":"https:\/\/zumfressenbern.ch\/?p=88"},"modified":"2025-02-12T00:13:24","modified_gmt":"2025-02-12T00:13:24","slug":"kodbyens-fiskebar","status":"publish","type":"post","link":"https:\/\/zumfressenbern.ch\/?p=88","title":{"rendered":"K\u00f8dbyens Fiskebar &#8211; Copenhagen"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>buzzing new nordic seafood<\/p>\n<\/blockquote>\n\n\n\n<p>Since its inception in 2009, K\u00f8dbyens Fiskebar has become a beloved institution in Copenhagen&#8217;s vibrant Meatpacking District. The restaurant has garnered a loyal following among both chefs and the seafood-loving dining public, thanks to its creative New Nordic take on sustainably sourced seafood, served in a lively and buzzing atmosphere.<\/p>\n\n\n\n<p>Founded by Bagge Algreen-Ussing and former Noma sommelier Anders Selmer, the kitchen is helmed by head chef Jamie Lee, who trained under Gordon Ramsay and Jason Atherton in the UK. The restaurant\u2019s philosophy revolves around direct partnerships with fishermen, primarily from across the Nordic region, with fresh seafood delivered daily. Dishes are presented in a minimalist yet creative style and the food menu is accompanied by a great list of natural wines.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20191130_210207-1024x768.jpg\" alt=\"\" class=\"wp-image-98\" srcset=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20191130_210207-1024x768.jpg 1024w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20191130_210207-300x225.jpg 300w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20191130_210207-768x576.jpg 768w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20191130_210207-1536x1152.jpg 1536w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20191130_210207-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Standouts on our visit included a brilliantly simple dish of raw, buttery hand-dived scallops from Norway, served alongside compressed cucumber and garnished with horseradish and oyster leaf. Another highlight was the squid sliced into long, thin ribbons similar to fettucine, served in an umami-rich dashi broth. While the menu puts on display both creativity and considerable technical skill, more than anything it\u2019s the unpretentious and convivial atmosphere that sets Fiskebar apart.<\/p>\n\n\n\n<p>Whether you\u2019re opting for the full menu deep dive or just a nice platter of oysters shared over a glass of sparkling wine, the staff will make you feel welcome and very much at ease. No wonder Fiskebar has become a favorite hang for chefs from across the city. It\u2019s the kind of place you wish would open up in your own neighborhood.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"91\" src=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_213450-1-1024x768.jpg\" alt=\"\" class=\"wp-image-91\" srcset=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_213450-1-1024x768.jpg 1024w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_213450-1-300x225.jpg 300w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_213450-1-768x576.jpg 768w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_213450-1-1536x1152.jpg 1536w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_213450-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"93\" src=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_211348-1024x768.jpg\" alt=\"\" class=\"wp-image-93\" srcset=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_211348-1024x768.jpg 1024w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_211348-300x225.jpg 300w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_211348-768x576.jpg 768w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_211348-1536x1152.jpg 1536w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2025\/02\/20171229_211348-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"99\" src=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20171229_222918-1024x768.jpg\" alt=\"\" class=\"wp-image-99\" srcset=\"https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20171229_222918-1024x768.jpg 1024w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20171229_222918-300x225.jpg 300w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20171229_222918-768x576.jpg 768w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20171229_222918-1536x1152.jpg 1536w, https:\/\/zumfressenbern.ch\/wp-content\/uploads\/2017\/12\/20171229_222918-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>buzzing new nordic seafood Since its inception in 2009, K\u00f8dbyens Fiskebar has become a beloved institution in Copenhagen&#8217;s vibrant Meatpacking District. The restaurant has garnered a loyal following among both chefs and the seafood-loving dining public, thanks to its creative New Nordic take on sustainably sourced seafood, served in a lively and buzzing atmosphere. Founded [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,10],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casual-fine-dining","category-denmark","category-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00f8dbyens Fiskebar - Copenhagen - Bern appetite!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zumfressenbern.ch\/?p=88\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f8dbyens Fiskebar - Copenhagen - Bern appetite!\" \/>\n<meta property=\"og:description\" content=\"buzzing new nordic seafood Since its inception in 2009, K\u00f8dbyens Fiskebar has become a beloved institution in Copenhagen&#8217;s vibrant Meatpacking District. 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